Starters
Bread with Dips – 8.75
Carpaccio – 15.75
Lettuce, truffle mayonnaise, pine nuts, capers, sun-dried tomato, and Parmesan cheese
Beet Tartare – 14.50
Lettuce, goat cheese, apple, nut mix, and honey
Salmon Papadum – 15.75
Lettuce, smoked salmon, caviar pearls, and lime mayonnaise
Garlic Mushrooms with Bread – 15.75
Caprese Salad – 15.75
Mozzarella, Parma ham, basil, tomato, and balsamic dressing
Piri Piri Prawns – 15.50
Piri piri sauce and mixed vegetables
Main Courses
Farmhouse Schnitzel – 26.50
With onion, mushroom, and bell pepper
Beef Steak – 26.50
With mushroom cream sauce or pepper sauce
Salmon Fillet – 26.50
Green asparagus and lime mayonnaise
Beef Hamburger – 25.75
Bun, onion, BBQ sauce, bacon, and mesclun lettuce
Chicken Satay – 20.75
With atjar, seroendeng, prawn crackers, and satay sauce
Veggie Burger – 26.75
Bun, onion, burger sauce, and mesclun lettuce
Spareribs – 28.50
With two types of sauces
Sea Bass Fillet – 28.75
Mixed vegetables and truffle mayonnaise
All our dishes are served with fresh fries and raw vegetable salad.
Ice Cream Coupes
Choco Coupe – 8.50
White chocolate ice cream, chocolate ice cream, chocolate sauce, mocha beans, and whipped cream
Caramel Coupe – 8.50
Salted caramel ice cream, vanilla ice cream, caramel pieces, caramel sauce, and whipped cream
Sorbet Coupe – 9.50
Strawberry sorbet, lemon sorbet, blackcurrant sorbet, fresh fruit, strawberry syrup, and whipped cream
Dame Blanche – 8.50
Vanilla ice cream, chocolate sauce, and whipped cream
Advocaat Coupe – 8.50
Advocaat ice cream, advocaat liqueur, and whipped cream
Kids Coupe – 4.75
Vanilla or chocolate ice cream, rainbow sprinkles, and whipped cream
